Recipes Collection

SHEET PAN CHICKEN FAJITAS

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YIELD: MAKES 8 FAJITAS

 

 

 

INGREDIENTS:

  • 1lb chicken, cut into thin strips
  • ½ each- green, red, orange and yellow bell pepper- thin sliced
  • ½ red onion- thin sliced
  • 1 tablespoon olive oil
  • 2 jalapeno- deseeded and diced
  • 1 lime
  • 8-10 6” Flour Tortillas

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INSTRUCTIONS:

Preheat oven to 425.

Add all fajita seasonings to a bowl with 1 tablespoon of Olive oil. Mix well.

Stir in chicken and vegetables. Mix well to coat evenly.

Place chicken down the middle of the pan, careful not to over crowd or they won’t crisp up.

Arrange veggies along each edge of the pan.

Bake for 15 minutes. Wrap tortillas in foil, heat in the oven for the last 5 minutes of the chicken cooking.

Squeeze lime over entire pan, Scoop into tortillas and serve!

WEIGHT WATCHERS POINTS INFO :

 

Only 4 points 

 

 

Yield: 8

SHEET PAN CHICKEN FAJITAS

SHEET PAN CHICKEN FAJITAS
WEIGHT WATCHERS SHEET PAN CHICKEN FAJITAS
Prep Time 5 minutes
Cook Time 18 minutes
Additional Time 6 minutes
Total Time 29 minutes

Ingredients

  • 1lb chicken, cut into thin strips
  • ½ each- green, red, orange and yellow bell pepper- thin sliced
  • ½ red onion- thin sliced
  • 1 tablespoon olive oil
  • 2 jalapeno- deseeded and diced
  • 1 lime
  • 8-10 6” Flour Tortillas

Instructions

Preheat oven to 425.

 Add all fajita seasonings to a bowl with 1 tablespoon of Olive oil. Mix well.

Stir in chicken and vegetables. Mix well to coat evenly.

Place chicken down the middle of the pan, careful not to over crowd or they won’t crisp up.

Arrange veggies along each edge of the pan.

Bake for 15 minutes. Wrap tortillas in foil, heat in the oven for the last 5 minutes of the chicken cooking.

Squeeze lime over entire pan, Scoop into tortillas and serve!

Notes

WEIGHT WATCHERS POINTS INFO :

Only 4 smart points , 3 green points, 3 blue points

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