Recipes Collection

Weight Watchers Enchiladas Recipe



  • 1 Pound Extra Lean Ground Beef (95% lean)
  • 1/2 cup chopped white or yellow onion
  • 5 – 10 inch (burrito size) low carb/low cal wraps – I used Mission Carb Balance Whole Wheat
  • 1 Cup Shredded Reduced Fat Mexican Cheese Blend – I used Sargento 4 Cheese Mexican, Reduced Fat
  • 1 Cup Mild (Or spicy if you’d like!) Red Enchilada Sauce – I used Old El Paso
  • Cooking Spray



Preheat oven to 350 degrees.


Brown ground beef with the onions.

Drain fat (if any).

Place tortillas in a clean area of your kitchen so you can evenly distribute the meat mixture – I used two cookie sheets.

Evenly distribute the meat mixture between the five tortillas – this will be about a 1/4 cup, depending how your meat cooks down.

Place a sprinkling of cheese over the meat mixture of each tortilla.

Roll up each tortilla and place in a 9×13 sprayed pan.

Evenly pour the enchilada sauce over the tortillas.

Top with remaining cheese.

Bake for 20-25 minutes.



serves 10 (each enchilada cut in half) 

WW Green plan – 4 SmartPoints

WW Blue plan – SmartPoints

WW Purple plan – 4 SmartPoints


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