1 lb boneless, skinless chicken breast cut into 1 inch pieces
2 clove garlic minced
4 green onion chopped
1/2 cup low sodium chicken broth
2 tbsp light teriyaki sauce
2 cup brown rice
4 cup broccoli
salt (to taste)
black pepper (to taste)
1. Season chicken with salt and black pepper to taste. Spray a large nonstick skillet with cooking spray and heat over medium-high heat.
2. Add garlic and saute for about 1 minute. Add chicken and stir fry for 5 minutes or until browned on all sides. Add green onion and cook, stirring occasionally, for 2 minutes or until softened. Add chicken broth and teriyaki sauce and simmer for 5 minutes or until the chicken is cooked through and the sauce has reduced slightly.
3. Evenly divide brown rice among 4 plates or shallow bowls. Top each with about 1 cup each of chicken and broccoli.