Recipes Collection

Doritos Taco Salad

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INGREDIENTS:

  • 1 lb 95% lean ground beef*
  • 1 (1.25 oz) packet reduced sodium taco seasoning
  • 1 medium-large head of iceberg lettuce, chopped into bite sized pieces (if you’ve never chopped up a head of iceberg before you can
  • 1 medium-large tomato, diced
  • 4 oz 50% less fat or 2% sharp cheddar cheese, shredded (such as Cabot)
  • 4 oz nacho cheese Doritos, broken up a bit into bite sized pieces
  • 1 cup light Catalina or French dressing (I used Kraft Lite Catalina)

* IF YOU REPLACE THE GROUND BEEF WITH 99% LEAN GROUND TURKEY A CUP WILL BE 3 SP ON WW FREESTYLE

DIRECTIONS:

Doritos Taco Salad

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  1. Brown the ground beef in a skillet over medium heat, breaking it up into pieces with a wooden spoon. Add the packet of taco seasoning and stir until well coated. Set aside.
  2. In a large serving bowl, combine the lettuce, tomatoes, cheese and ground beef. When ready to serve, add the Doritos and dressing and toss to coat.

WEIGHT WATCHERS FREESTYLE SMARTPOINTS:


4 per (1 cup) side dish serving* (SP calculated using the recipe builder on weightwatchers.com) OR 3 SP per cup if you use ground chicken breast or ground turkey breast

Weight Watchers Points Plus:
4 per (1 cup) side dish serving* (P+ calculated using the recipe builder on weightwatchers.com)

NUTRITION INFORMATION (PER 1 CUP SIDE SERVING)*:

150 CALORIES, 14 G CARBS, 6 G SUGARS, 6 G FAT, 2 G SATURATED FAT, 10 G PROTEIN, 1 G FIBER (FROM MYFITNESSPAL.COM)

  • If you’re eating this as a main dish I recommend a 2 cup serving size (8 Weight Watchers SmartPoints or PointsPlus, double the nutrition info)

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