recipes

Comforting Chicken & Noodles Crock Pot

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So good. Easy to make hearty comfort food.

Perfect dinner for Fall.

 

 

INGREDIENTS :

1 24 ounce package – frozen egg noodles
2 – 14.7 oz cans – cream of chicken soup – sometimes i use 1 can chicken and 1 can cream of celery
1 stick (1/2) cup butter – cut into pieces
1 – 32 oz chicken broth – may want extra to thin out, if too thick. the frozen noodles thicken the broth
mixed vegetables – optional – i didn’t use this time
Chicken buillon to taste – optional – i add about a teaspoon of better than buillion chicken flavored paste – for a richer chicken flavor
6 small boneless, skinless chicken breasts or 4 large
salt & pepper to taste – can add some parsley too if desire

 

 

HOW TO MAKE IT :

Salt & pepper chicken breasts and place in the bottom of crock pot.

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Spoon soup over the chicken. Cut butter into several pats and place pieces evenly over soup.
I whisk the bouillon with the broth and pour over soup.
Place lid on pot and turn to low. Cook for 6 hours.
Remove chicken and tear into pieces. Add back to pot.
Now add noodles and if adding veggies add now.

Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours.

Sprinkle with parsley and mix in, if using at the end of cooking.

Salt & pepper if needed and Serve. Yum!

 

 

 

 

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