INGREDIENTS:
- 1 pound red grapes
- 1 pound green grapes
- 2 ounces cream cheese, room temperature
- ½ cup sour cream
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla
- ½ cup chopped pecans
- 1 tablespoons brown sugar
INSTRUCTIONS:
- Wash and dry the grapes.
- Add the cream cheese, sour cream, sugar, and vanilla to a large mixing bowl and beat the mixture with an electric mixer until smooth and creamy.
- Add the grapes and stir gently to coat in the cream cheese mixture.
- Sprinkle the pecans and brown sugar over the top before serving.
- Store tightly covered in the refrigerator.
WEIGHT WATCHERS POINTS INFO :
WW Green plan – 7 SmartPoints
WW Blue plan – 6 SmartPoints
WW Purple plan – 6 SmartPoints
Freestyle plan – 5 SmartPoints
Nutrition Information:
SERVES : 7
Calories: 180kcal (12%)
| Carbohydrates: 30g (10%)
| Protein: 36g (6%)
| Fat: 13g (20%)
| Saturated Fat: 5g (31%)
| Cholesterol: 23mg (8%)
| Sodium: 60mg (3%)
| Potassium: 284mg (8%)
| Fiber: 2g (8%)
| Sugar: 15g (29%)
| Vitamin A: 355IU (7%)
| Vitamin C: 4mg (5%)
| Calcium: 48mg (5%)
| Iron: 1mg (6%)
