recipes

Easy Loaded Cheeseburger Casserole

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I made this for dinner tonight. So good! Will be having again. We both had second helpings!

 

 
 
 
 
 
Serves: 8 servings

INGREDIENTS

 

 

INSTRUCTIONS

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NUTRITION INFORMATION

Calories: 701
Carbohydrates: 33
Protein: 40
Fat: 44
Saturated Fat: 19
Cholesterol: 146
Sodium: 796
Potassium: 667
Fiber: 2
Sugar: 3
Vitamin A: 530
Vitamin C: 18.8
Calcium: 323
Iron: 4.2
 
Yield: 8 servings

Easy Loaded Cheeseburger Casserole

Easy Loaded Cheeseburger Casserole

I made this for dinner tonight. So good! Will be having again. We both had second helpings!

Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 25 minutes

Ingredients

  • 8 oz rotini pasta
  • 1 large onion (chopped)
  • 2 lb ground beef
  • 4 cloves garlic (minced)
  • 1 green bell pepper (chopped)
  • 1 can (28 oz) diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried mustard powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups grated cheddar cheese

Instructions

Preheat the oven to 350 degrees F.

  1. Add water to a medium pot and season it with salt. Bring the water to a boil. Stir in the pasta and boil for about 8 minutes, until just tender.
  2. Add water to a medium pot and season it with salt. Bring the water to a boil. Stir in the pasta and boil for about 8 minutes, until just tender.
  3. Drain and return to the pot.
  4. In a large skillet, over medium heat, cook the ground beef, stirring with a wooden spoon to break up the lumps, until no longer pink. Drain off the fat.
  5. Add the onion, garlic, and the bell pepper, cook until the vegetables are tender about 5 minutes.
  6. Add the tomato paste, diced tomatoes with juice, and the Worcestershire sauce, parsley, oregano, dried mustard, salt, and pepper.
  7. Bring to a boil, then lower the heat to low. Simmer the mixture for about 15 minutes.
  8. Pour the tomato mixture over the noodles and stir until combined.
  9. Spray a baking dish with cooking spray.
  10. Transfer the mixture to the baking dish. Top with cheese.
  11. Bake for about 20-25 minutes, until the cheese is melted.
  12. Top with chopped pickles, tomatoes, and iceberg lettuce before serving.

    Nutrition Information:

    Yield:

    8

    Amount Per Serving: Calories: 701Total Fat: 44gSaturated Fat: 19gCholesterol: 146mgSodium: 796mgFiber: 2gSugar: 3g

     

     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
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