INGREDIENTS:
- 1 Cup Chicken,cut into 1/2 inch pieces(some I have cut in irregular shapes)
- For Marination:
- 1 tsp Freshly Crack Black Peppercorns,powdered
- 2 tsp Soy Sauce
- 1/2 Egg,small
- 1/2 tsp Cornstarch mixed with 1 tsp water
- For Sauce Mix:
- 1 Tbsp minced Garlic
- 1 Tbsp minced Ginger
- 1/2 tsp Cornstarch mixed with 1 tsp water
- 1 Tbsp Dark Brown Sugar
- 1/2 Tbsp freshly cracked Black Peppercorns
- 1 Tbsp Light Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 1/2 Tbsp Huy Fong Sriracha
- 1 Tbsp Rice Vinegar
INSTRUCTIONS :
- In a mixing bowl,add chicken pieces and add the ingredients mentioned under marination.
Mix well and keep aside for a few minutes. - Heat a wok/skillet(preferably nonstick) and add the oil and let it get hot.
When the oil is hot enough,add the chicken pieces and stir-fry till cooked well. Keep aside. - In a mixing bowl add all the ingredients mentioned for sauce mix and mix well.
- In the same pan,add the chilis,zucchini,peanuts,bell peppers and toss well till they are slightly soft.
- Add the chicken pieces,toss further,add the sauce,adjust the salt and sugar level and keep aside.
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