recipes

Banana Split Bundt Cake

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IT WAS DELICIOUS! TASTED JUST LIKE A BANANA SPLIT

 

 

INGREDIENTS

  • 1 (3.4 ounce) box instant banana pudding
  • 1 (20 ounce) can crushed pineapple (do not drain)
  • 1 (8 ounce) container Cool Whip, thawed
  • 1 cup mini marshmallows
  • 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
  • 1/4 cup mini chocolate chips + 1 Tablespoon for garnish
  • 2 ripe bananas, sliced
  • 2 (10 ounce each) jars maraschino cherries, halved and patted dry
 

INSTRUCTIONS

  1. Stir together the dry pudding mix and pineapple until dissolved and thickened.
  2. Fold in the Cool Whip with a spatula.
  3. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
  4. Refrigerate at least 1 hour to chill. Makes about 8 cups salad.

 

 

Yield: 6

Banana Split Bundt Cake

Banana Split Bundt Cake
IT WAS DELICIOUS! TASTED JUST LIKE A BANANA SPLIT
Prep Time 2 minutes
Cook Time 12 minutes
Additional Time 3 minutes
Total Time 17 minutes

Ingredients

  • 1 (3.4 ounce) box instant banana pudding
  • 1 (20 ounce) can crushed pineapple (do not drain)
  • 1 (8 ounce) container Cool Whip, thawed
  • 1 cup mini marshmallows
  • 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
  • 1/4 cup mini chocolate chips + 1 Tablespoon for garnish
  • 2 ripe bananas, sliced
  • 2 (10 ounce each) jars maraschino cherries, halved and patted dry

Instructions

    1. Stir together the dry pudding mix and pineapple until dissolved and thickened.
    2. Fold in the Cool Whip with a spatula.
    3. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
    4. Refrigerate at least 1 hour to chill. Makes about 8 cups salad.

 

 

 

 

 

 

 

 

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